A Berry Frenchtoast for the healthnut

I think I started this blog a bit too early.
Well if anyone is interested this is the easiest berry french toast recipe I got directly from dlife.com.
I created this delicious dish with my sister today ^.^
In total it took us 15 minutes!

1/2 cup Blueberries
1/2 cup fresh sliced strawberries
2 eggs
2 tbsp lowfat milk (I used skim)
4 piece sliced whole wheat bread (fruit loaf can be substituted)
2 tbsp maple syrup

1 Gently heat the berries in a small saucepan until they have softened and are warm (o yeahh)
2 Meanwhile, whisk together the eggs and milk with a fork in a flat-bottomed dish. Add the slices of bread and coat with the egg mixture on both sides.
3 Cook 2 slices of the EGGY bread in a non-stick frying pan over medium heat until brown, roughly 3 minutes on each side.
Repeat with the remaining 2 slices.
4 To serve, cut each slice in half and serve topped with the warm berries and maple syrup drizzled on top

For the healthnut

Calories	148.6
Total Carbs	22.6g
Dietary Fiber	3.1g
Sugars	10.5g
Total Fat	3.7g